Sumatra Mendheling: It is a product of the high altitudes of Western Sumatra. Robust yet smooth, Sumatra Mandeling is a great coffee any tome of the day.
Brazil Santos: Like Colombia, it is tough to go wrong with this coffee. Mild and light in the cup. Brazil Santos always makes a refreshing brew.
Colombia Supremo: This mellow bean is associated worldwide with gourmet coffee. It is appropriately mild and full-bodied which provides for a delicious cup of Java.
Costa Rica Tarrazu: Found in the beautiful region of Costa RIca knows as Tarrazu. THe bean is high in acidity which gives the coffee a full body and complex flavors.
Ethiopia Harrar: Believed to be one of the first coffee ever, Ethiopia Harrar has more than endured the test of time. In fact, it is tough to beat the medium body and zesty taste of this coffee.
Kenya AA: Slightly on the wild side, the taste of Kenya is popular for its complexity.
Mexican Altura: From the Mexican highlands, this bean is very light on the tongue and great to blend. A medium roast underscores the subtlety of this quality coffee.
Guatemala Antigua: Grown in the antigua region of Guatemala, Guatemala Antigua is widely renown as one of the greatest coffee of Central America. It has a very unique smoky flavor which sets it apart, and to some above, any other coffee.
